Natural cheese for pizzerias
Natural cheese for Japanese restaurants
Natural cheese for confectionery






High quality of products, focus
Professional use
No loss of protein
in the course of the technological process
We carry out physico-chemical, microbiological
and Radiological Testing
Technological process of manufacturing

At the Turovsky Dairy Plant, modern local treatment facilities operate. The issue of the utilization of whey is solved through the development of biogas and its further development use in the boiler house of the enterprise, which helps to prevent emissions of methane in the atmosphere, exclude contamination of sewage with waste products milk. Thanks to the utilization and deodorization of milk drains, disinfected highly effective organic fertilizers.